Beef ravioli with brown butter sauce is a meal that feels fancy but is incredibly easy to make. Whether you’re using store-bought ravioli or making homemade beef ravioli from scratch, this dish is packed with flavor. The rich, nutty taste of brown butter perfectly complements the savoury beef filling, creating a restaurant-quality dish right at home.

🕒 Time to Cook

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4
Beef Ravioli

Why You’ll Love This Easy Beef Ravioli Recipe

✅ Quick & Easy – Ready in under 30 minutes if using store-bought ravioli.

✅ Few Ingredients – Simple pantry staples create bold flavours.

✅ Versatile – Works with fresh or frozen ravioli.

✅ Perfect for Any Occasion – Great for weeknight dinners or special occasions.

Whether you’re dining out at a high-end casino restaurant or enjoying a game night at home, ravioli with brown butter sauce is a meal that fits every setting.

What Casino Visitors Love to Eat: Ravioli Takes the Lead

Land-based casinos are known for their elegant dining experiences, and ravioli is a popular dish among visitors looking for something rich yet easy to eat between games. High-end casino restaurants often feature gourmet ravioli options, pairing them with luxurious sauces like brown butter for a refined touch. But the love for ravioli doesn’t stop there – online casino players also enjoy quick, satisfying meals that let them focus on gaming without spending too much time in the kitchen. A simple plate of beef ravioli with brown butter sauce is the perfect meal to enjoy while playing your favourite online casino games.

Ingredients You’ll Need

For the Beef Ravioli

  • 1 batch of pasta dough (store-bought or homemade)
  • 3/4 lb ground beef
  • 2 tbsp chopped onions (or dried onion flakes)
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup dry red wine (optional)
  • 2 eggs, beaten
  • 1/2 cup grated Parmesan cheese (plus extra for topping)
  • 1/4 cup fine dried bread crumbs
  • 1 tbsp salt (for cooking ravioli)

For the Brown Butter Sauce

  • 1/2 cup unsalted butter
  • 1 tbsp fresh sage or rosemary (optional, for extra flavour)
  • 1 tbsp lemon juice (for a bright touch)
  • 1/4 tsp salt
  • Freshly ground black pepper, to taste

How to Make Beef Ravioli

Step 1: Prepare the Beef Filling

  1. Heat a pan over medium heat. Add ground beef, onions, salt, and pepper.
  2. Cook until the beef is browned, breaking it up as it cooks. If using wine, add it now and let it simmer until evaporated.
  3. Transfer the mixture to a food processor. Add Parmesan, eggs, and bread crumbs. Pulse until combined.
  4. Chill in the fridge while preparing the pasta.

Step 2: Make the Ravioli

  1. Roll out your pasta dough to about 1/16 inch thick.
  2. Cut two sheets about 12 inches long and 2.5 inches wide.
  3. Place small spoonfuls of the beef mixture evenly on one sheet.
  4. Lightly wet the edges with water and place the second sheet on top.
  5. Press around the filling to seal and cut into squares or circles.
  6. Set aside while making the sauce.

Step 3: How to Make Brown Butter Sauce for Ravioli

  1. In a pan, melt butter over medium heat. Stir occasionally.
  2. After 5–8 minutes, the butter will turn golden brown with a nutty aroma.
  3. Add sage, lemon juice, salt, and black pepper. Stir and remove from heat.
  4. Set aside while cooking the ravioli.

Step 4: Cook the Ravioli and Serve

  1. Bring a pot of salted water to a boil.
  2. Add ravioli and cook until they float (about 3–4 minutes).
  3. Drain and toss with sauce.
  4. Serve with extra Parmesan and fresh black pepper.

Tips for the Best Beef Ravioli with Brown Butter Sauce

✅ Use high-quality butter – This enhances the nutty flavour of the sauce.

✅ Don’t overcook the butter – It should be golden, not dark brown.

✅ Cook ravioli in batches – Avoid overcrowding the pot to ensure even cooking.

✅ Store leftovers properly – Refrigerate in an airtight container for up to 3 days.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes. You can prepare the ravioli and store them in the fridge for up to 2 days before cooking. The butter sauce can be made ahead and reheated gently.

Can I freeze homemade beef ravioli?

Absolutely! Place the ravioli on a baking sheet in a single layer and freeze for 1 hour. Transfer to a freezer bag and store for up to 2 months. Cook straight from frozen, adding an extra minute to the cooking time.

What can I serve with beef ravioli and brown butter sauce?

This dish pairs well with a simple green salad, garlic bread, or roasted vegetables.

Beef ravioli with butter sauce is a simple yet flavorful meal that feels special every time. Whether you’re making homemade ravioli or using store-bought, this beef ravioli sauce adds a rich, nutty taste that takes the dish to the next level. Try it today, and let us know how it turned out.