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Cheeseburger Spring Rolls Recipe - Outside The Box

Cheeseburger Spring Rolls Recipe

Cheeseburger Spring Rolls Recipe

I love making finger foods. They are fun to eat and give you the opportunity to try a variety of flavours. They are perfect for parties and sometimes I just make up a variety of fun finger food for dinner. You’re sure to find something to please everyone that way. These cheeseburger spring rolls are really easy to make and if you enjoy a good burger you will love them!  I know that if you haven’t worked with rice paper before it can be a bit intimidating but the truth is they are fairly simple to use and way more forgiving than some other food “papers” like phyllo.

Cheeseburger Spring Rolls

Makes 6-8 spring rolls depending on how much filling you use in each one


  • 6-8 Blue Dragon Spring Roll Wrappers
  • 1 pound of lean ground beef
  • 2 tablespoons of diced onion
  • a pinch of salt and pepper
  • 1 cup of grated cheddar cheese
  • oil for frying


Place the ground beef and diced onion in a large fry pan. Cook over medium heat until cooked completely. Add the salt and pepper. Remove from heat and set aside.

cheeseburger spring rolls

Fill a large wide bowl half full of very warm water. *Hint – to make your spring rolls fry up a nice golden brown add 1 tablespoon of granulated sugar to the water.

Open the package of spring roll wrappers.

cheeseburger spring rolls


Working with one wrappers at a time, gently immerse the wrapper in the water and soak for 10-15 second until it is pliable but don’t completely soft.

cheeseburger spring rolls

Remove from the water and place on a smooth working surface. Let rest for at least 20 seconds. The wrapper will become completely flexible and ready to roll.

Place about 2 tablespoons of the cooked ground beef lengthwise on one end of the wrapper, leaving about 1 inch at the bottom. Top with some grated cheese.

cheeseburger spring rolls

Now it’s time to roll your spring roll. If you’ve never rolled spring rolls before here’s a little graphic to help!

how to roll spring rolls

Be sure to roll them tightly and rub a little water with your finger on the end to make sure it seals tightly.

cheeseburger spring rolls

Place your rolls in a deep fryer or large pot with vegetable oil heated to 350 degrees. Cook them in small batches – 3 or 4 at a time depending on the size of your fryer or pot. Turn them often while cooking. Cook until they are a nice golden colour – about 2 minutes.

Serve whole or cut in half or smaller as an appetizer.

cheeseburger spring rolls

For more East Made Easy recipe inspiration be sure to visit the Blue Dragon website , the Bamboo Room and visit Blue Dragon on Facebook.


I am part of the Blue Dragon Canada ambassador program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

This article has 5 comments

  1. Those look amazing! Just what our menu plan was lacking. Thanks for sharing.

    Besos Sarah.
    My recent post Find Out What Smoke Detectors and My Cooking Have in Common

  2. oh cool you used fresh wraps for this recipe,!

  3. I live for finger foods and who doesn’t love more recipe ideas for ground beef?!?  I actually didn’t know you could deep fry rice wrappers. Thanks so much for the idea!

  4. i LOVE the wrappers.  What a great product.  They’ve been sitting in our caravan for 2 months and I was afraid to use them.  Made some tuna spring rolls and the dam went crazy for them.  I’m trying this tonight and it looks easy and delicious.  

    I swear I’m not a plant for the wrappers, but they are super easy to work with and make excellent spring rolls!

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