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Food Friday - BabyCakes Cake Pop Maker - Outside The Box

Food Friday – BabyCakes Cake Pop Maker

  • 20th July 2012

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Cake pops, sweet little balls of gooey goodness made famous by the very talented Bakerella.  I’m sure you’ve seen them, probably tasted them and perhaps have even made them.  If you haven’t yet bought the book I highly recommend you do.  It’s full of some truly delightful cake pop recipes and decorating ideas.

I bought the book sometime ago and have frequently visited to see her latest cake pop creations (although her awesome creations are not limited to cake pops).  A few months ago, at Christmas time to be precise I finally decided to give them a whirl.  I’m no stranger to baking, it’s one of my passions actually so I wasn’t too intimidated by the whole process.  I decided to make some Christmas trees for the Christmas party at my daughter’s daycare.

I think they turned out pretty well (sorry for the less than stellar cell phone picture).  They weren’t perfect by any means but that’s one of the reasons I was so pleased with them.

They were fun to make but very tedious, particularly finding the perfect cake to icing ratio and getting them to hold their shape while dipping them.  I also find the cake/icing innards to be excruciatingly sweet and definitely not something that I would eat.  So, I started to keep my eye open for an easier (and less sweet) was to make them.

I had seen the BabyCakes cake pop maker in several stores and had also come across a few versions of cake pop pans.  I went online and researched both options.  The pans seemed to be quite finicky and not well received and the reviews for the BabyCakes maker seemed not bad.  I was on the fence about it to be honest.  Did I really need yet another appliance in my kitchen?  A couple of weeks later I saw it on sale in the Canadian Tire flyer for a good price and decided to buy it.

A couple of weeks ago I finally got around to trying it out.  I have to say I was really pleased with it.  It comes with a small recipe book but I went the easy route and whipped up a boxed mix.  I gave it a light dusting of nonstick cooking spray, filled a piping bag with batter (definitely the way to go) and 5 minutes later had my first batch of cake pops.  They turned out well, but a little small and, consequently not quite round.  I used more batter in the next round and, voila, near perfect little balls of chocolate cake.  They were super easy and fast to make.  They do have a bit of a ridge where the two side of the pan come together but it’s not a big deal at all and I think if you dipped them in candy melts (I didn’t) it might not be noticeable at all.  If you wanted to trim them it wouldn’t take much effort, certainly less effort than hand forming balls.

One of the things I loved about these cake pops are that they are perfect for little hands.  They don’t fall apart and they aren’t gooey.  I gave my two year old a can of icing and some sprinkles and she had a blast decorating (and eating) the cake pops.  It also comes with quite a few sticks and a very handy stand.  They also taste great.  You know how the brownies in the edge of the pan are the best?  Well, this is much the same.  They aren’t as dense or crisp as brownies but you get the idea.

I’ve bought some useless appliances over the years that are just taking up precious space in the cupboard but the BabyCakes Cake Pop Maker is not a purchase I regret.  Obviously if you want to make cake pops in any shape other than round you will have to do it the “old fashion” way and roll them by hand, but for any round projects it is perfect.

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Butter Chicken Veggie Bake

Butter Chicken Veggie Bake

When you mention Indian it’s not uncommon to hear people profess their love for butter chicken. And that’s not surprising.  Butter chicken has such a creamy, rich yet not too spicy flavour. It’s also one of those dishes that is perfect for introducing people, including kids, to the wonderful world of Indian food. It’s definitely a favorite in our house, so much so that I find myself coming up with new ways to serve it just to change things up a bit. This Butter Chicken Veggie Bake, made with Patak’s Butter Chicken Sauce, is an easy and delicious twist on the usual. One pot meals make life easier and less messy. It only takes minutes to prepare and then I just pop it in the oven and forget about it until it’s time to come out. Since it’s complete with chicken, potatoes and other vegetables there’s no need to spend time making side dishes either.

Butter Chicken Veggie Bake
  • 4 chicken breasts cut into bite size pieces
  • 1 jar of Patak's Butter Chicken Sauce
  • 1 cup of peas
  • ½ onion cut into thin slices
  • 2 red potatoes cut into thin slices
  • ½ medium zucchini cut into slices
  • 1 tablespoon of olive oil
  1. Preheat oven to 400.
  2. Place the chicken in a casserole dish. Add Butter Chicken sauce and peas and mix together.
  3. Layer the sliced onion over the chicken mixture.
  4. Place the potato and zucchini slices in a bowl and toss with the olive oil.
  5. Layer the potatoes and zucchinis over the onions.
  6. Bake for about 40 minutes or until the potatoes are tender.

Butter Chicken Veggie Bake


am part of the Patak’s Canada ambassador program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

This article has 1 comment

  1. Butter chicken is my favourite indian dish with a side of naan. Mmm. Now I'm craving some. I have tikka masala in the cupboard that might work. 

    Besos Sarah

    My recent post The Boston Pizza Festive Menu is Here until December 28! #giveaway, CAN, 12/18

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