Tex-Mex Tasty Turkey Meatloaf
Author: Canadian Turkey
  • 2 lbs lean ground turkey
  • 2 cups diced onions
  • 1 cup Panko breadcrumbs
  • 3 eggs
  • 3/4 cup salsa
  • 3/4 cup sour cream
  • 2 tbsp HP sauce
  • 2 tbsp chili powder
  • 1 small can (398 ml) black beans, drained
  • 1 small can (s98 ml) corn, drained
  • Salt and pepper to taste
  1. In a non-stick skillet, saute onions until softened and slightly cooked, 2-4 minutes. Set aside to cool.

  2. Preheat your oven to 350 F (175 C)

  3. Combine remaining ingredients in a large mixing bowl. Gently mix together until ingredients are combines. Do not over mix.

  4. Bake in a standard size loaf pan for 45 minutes or until an instant thermometer registers a temperature of 165 F (74 C).

  5. Let cool slightly before slicing and serving

Recipe Notes

Tip:  serve this meatloaf with a selection of healthy sides so your family can enjoy their favourites and create a well-rounded meal. Try salsa, avocado slices, shredded lettuce, tomatoes, and guacamole or shredded cheese.