Wonton Soup Recipe
Recipe type: Soup
  • 1 package of wonton wrappers
  • 1 pound of ground turkey
  • ¾ cup of shrimp roughly chopped
  • 2 green onions finely chopped
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of ginger
  • salt and pepper to preference
  • 7 cups of turkey (or chicken) broth
  • ½ tsp of chopped garlic (one clove)
  • 1 teaspoon of sesame oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of ginger
  • salt to taste
  • 1 large carrot sliced
  • 2 green onions chopped
  • 3 bock choy leaves roughly chopped
  • ½ cup shrimp
  1. Place all of the wonton filling ingredients in a large bow and mix well to combine.
  2. Place 1 heaping teaspoon of filling into the centre of a wonton.
  3. Follow the directions below this recipe for folding the wontons.
  4. Place the folded wontons on a cookie sheet and set aside.
  1. Place all of the soup ingredients in a large stock pot and cook over medium heat.
  2. Fill another large pot with water and bring to a boil.
  3. Place wontons in the boiling water - you might have to do this in batches - and cook until the wontons float to the top (about 4 or 5 minutes).
  4. Transfer the cooked wontons to the stock pot with the soup.
  5. Serve and enjoy!
  6. Note if you have more wontons than you need for your soup you can freeze them uncooked to use at a later date. Just place them on a cookie sheet in the freezer until frozen and then place them in a freezer bag or container.
Recipe by Outside The Box at http://mommyoutsidethebox.ca/2018/05/easy-and-delicious-wonton-soup-with-turkey-recipe.html