Disclosure: This post/giveaway has been sponsored by Canadian Turkey
Well folks we are well into summer now! I’ve already managed to get in some camping, fishing, beach time and a few backyard bbq get togethers. It’s been a great summer so far and there’s plenty left to enjoy. I know some people talk about having a “lazy” summer and as much as I love the sound of that, it’s just not in the cards for me (and for a lot of people). I still need to punch into work every morning. I’m still packing my girl a lunch every day. It’s business as usual, just with nicer weather! But it’s all about the attitude isn’t it? Summer vibes! I’ve got that in spades. Lots of good vibes, just not as much time as I would like. But where there is a will there is always a way. And making the most out of summer when you still have all of your every day commitments is something most of us have learned to do. We know all the tips and tricks to make the most of out our relatively short Canadian summers.
One of the best parts of summer is being able to get outside with our families, friends and neighbors and soak up the nice weather. And every good gathering must have great food. Enjoying meals together is such an important part of just about every culture. It’s a great way to bring us all together. And you just cannot beat a summer time meal done on the bbq. Nothing tastes quite like it. And because you can’t go wrong with grilling, it is the perfect time to step outside the box and try some new things.
If you aren’t grilling with turkey yet now is the perfect time to start. Or maybe you’ve tried a few things, like delicious turkey burgers, and need some additional inspiration how to do more turkey on the grill. Well, you’re in luck! Canadian Turkey has all the tips and tricks you need to have your best bbq season ever! Turkey is just such a smart choice to grill with. It’s versatile. It’s healthy and nutritious. It’s affordable. And it’s delicious!
11 Ways To Build Big Flavour With Turkey On The Grill:
- Learn to use direct and indirect heat. Direct heat works best to sear turkey, develop savoury crusts on your cuts, create flavourful grill marks, and cook smaller or thinner cuts of meat quickly. Indirect heat works for larger cuts of meat that need to cook low and slow, coaxing out flavours while keeping cuts moist and tender.
- Smoke and sizzle mean big flavour! Use the barbeque to brown your turkey and create caramelization that adds big, bold flavour and keeps your meat juicy and tender. Smoke adds that unique and special BBQ taste, allowing you to cut down on salt, sugar and fat.
- Preheat your grill to hot so that food will sear on contact. Searing will lock in those flavourful juices and help to avoid sticking which can lead to charring. Make sure to season your meat first, so that the sear will create a flavour-packed crust.
- Use dry and wet rubs to season your turkey cuts. Turkey marries well with a wide variety of herbs and spices, so feel free to experiment with your favourite combinations to enhance taste and texture.
- Know when your meat is done! Use a meat thermometer to check doneness and avoid overcooking or undercooking your turkey.
- Leave it alone! When cooking over indirect heat, leave your turkey cuts alone without turning or flipping very often to allow for even cooking and browning.
- Cook your entire meal on the BBQ – appetizers, side dishes, vegetables and even desserts can be cooked over the grill. Cooking entire meals on the grill will give you juicy meat and tasty vegetables. Grilling locks in moisture and adds natural smoky flavour, cutting down on the need for extra fat, salt and sugary sauces. Visit thinkturkey.ca to explore a library of amazing grilled turkey recipes!
- Marinate your cuts to add big flavour and help to keep your turkey moist and juicy. Infuse flavour into your meats by marinating with healthy fats like olive oil, and adding citrus, beer, wine or vinegar and fresh herbs, spices and rubs.
- Prep your turkey meat for the grill. Remove from the refrigerator for at least 15 minutes before cooking to allow the meat to come to room temperature. Dry the meat off with paper towels to remove as much moisture as possible. This will promote an even sear and avoid steaming the meat.
- Be patient and take the time to preheat your bbq for the best results.
- Don’t crowd the meat! When grilling your turkey, leave space between the turkey pieces to promote even heat circulation and ensure consistent cooking.
Is your mouth watering yet? Let’s kick it up a notch with this Brazilian Style Grilled Turkey Breast with Salsa Verde recipe. The marinade infuses flavour and keeps the turkey breast moist, while the rub seals it all in. Top it off all with a fresh salsa verde and this dish will have everyone coming back for more!
Brazilian Style Grilled Turkey Breast with Salsa Verde
Ingredients
For Turkey Breast
- 1 3 lb boneless, skinless Canadian turkey breast
For Marinade
- 1 tbsp olive oil
- 1 tbsp dried ground oregano
- 1 tbsp dried ground coriander seeds
- 1/2 cup chopped parsley
- 3 cloves garlic, crushed
- 2 tbsp red wine vinegar
- 1/2 cup white wine or beer
- 1 tbsp honey
For Rub
- 1 tsp ground coriander seed
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp ground pepper
For Salsa Verde
- 1/2 cup flat leaf parsley
- 1/2 cup cilantro
- 1/2 cup chopped green onion
- 1/4 cup fresh oregano
- zest of one lemon
- 1 clove garlic, crushed
- 2 tbsp lemon juice
- 1/2 cup olive oil
- salt and pepper to taste
Instructions
-
Combine all ingredients to make the marinade. Pour marinade over the turkey breast in a non-reactive bowl (glass, ceramic or stainless steel) and refrigerate for at least 1 hour up to overnight.
-
When ready to grill, remove the turkey breast from the marinade and wipe off any excess. Discard any remaining marinade.
-
Combine all spices and herbs to make a rub. Rub generously all over the turkey breast. Season with salt and pepper to taste.
-
Grill the turkey breast over medium heat, with the lid closed, 15-20 minutes per side, until cooked through and no longer pink and a digital thermometer inserted into the thickest part of the meat registers 165°F. Let the meat rest for at least 15 minutes before slicing.
-
For the salsa, combine all ingredients in a mini blender or chopper. Pulse until roughly chopped. Season with salt and pepper to taste.
-
Serve sliced turkey immediately with salsa on the side.
Recipe Notes
TIP: For a make ahead tip, freeze the turkey breast in the marinade in a freezer safe bag or container. The marinade will keep the turkey meat juicy and moist. When ready to eat, just defrost and proceed from step 2.
Using rubs and marinades on the grill is the perfect way to infuse flavour and keep your turkey moist and delicious. It also allows you to change things up every time you grill.
Are you looking for additional tips, recipes and HOW TO’s? Visit thinkturkey.ca for all your cooking inspiration. The Get Grilling recipe section is filled with tasty recipes to fire up on the grill. There are year-round WHOLE TURKEY HOW TO’s packed with helpful tips and techniques like brining and spatchcocking, and instructional and recipe videos that make it easy to create a delicious dinner all summer long.
Enter to Win!
Canadian Turkey wants you to have your best grilling season yet! They’ve got all the recipes, all the tips you need to master the bbq this season. And to keep the those positive summer vibes going they’d also like to give you the chance to win a $75 Amazon e-card! Use the form below to enter. Good luck and happy grilling!
The Brazilian Style Grilled Turkey Breast with Salsa Verde recipe looks soooo good! I can’t wait to try that one first 🙂
Mango-Chili-Lime BBQ’d Drummettes
sounds like it’d fit the summer theme
Sweet ginger turkey kabobs
I’ll try grilled teriyaki turkey!
I would love to try GRILLED TERIYAKI TURKEY
I would love to try Turkey Teriyaki
We’re trying the yummy grilled turkey thighs.
I might try the Grilled Teriyaki Turkey recipe this summer.
I am trying the Brazilian Style Grilled Turkey Breast with Salsa Verde
We will be trying the Grilled Teriyaki Turkey this summer.
grilled teriyaki turkey looks da bomb
I’m going to try the THAI GLAZED GRILLED TURKEY BREAST SALAD this summer!
TURKEY PARM SMASHBURGERS is one I would love to try!
I would really like to try the Feta Stuffed Greek Turkey Burgers; they look delicious! Thank you!
I would love to try the GRILLED TERIYAKI TURKEY
This summer I would like to try the GRILLED TERIYAKI TURKEY
Definitely will be making the sweet ginger turkey kabobs, my family will enjoy these.
I’d be trying out the Garlicky Turkey Souvlaki.
I’ll be making the Great Canadian Turkey Burger with Maple Whiskey BBQ Sauce!
Pulled turkey poutine.
GRILLED TERIYAKI TURKEY would be my first choice of so many delicious sounding recipes. I’d give you 5 stars for the recipe rating but it doesn’t seem to be working. 🙁
I would love to try then GRILLED TERIYAKI TURKEY
I would like to try the BRAZILIAN STYLE GRILLED TURKEY BREAST WITH SALSA VERDE
Would love to try the Turkey Teriyaki
I would like to try the Turkey Teriyaki
I would love to try GRILLED TERIYAKI TURKEY
a great turkey recipe we will try this summer is … Zesty Maple Turkey Wings
I really want to try the CAJUN TURKEY SAUSAGE FOIL PACK and I bet my family would love it!
I would love to try the TURKEY PARM SMASHBURGERS.
the sweet ginger kabobs look great!
I will be trying a few of the recipes but I am first going to try the Zesty Turkey Tikka Kebobs recipe. It looks delicious.
I’d like to try the Cajun Turkey Sausage Foil Pack
I would enjoy trying the Grilled Teriyaki Turkey
The Grilled Teriyaki Turkey sounds really yummy…I’d like to try that.
I wanna try that grilled teriyaki turkey!
The CAJUN TURKEY SAUSAGE FOIL PACK is right up my alley!
GRILLED TURKEY FAJITAS look really good and I’d love to try these!
I want to have the Grilled Turkey, Portabello Mushrooms & Vegetable Kabobs!
I like the GRILLED TERIYAKI TURKEY recipe
Turkey Parm Smashburgers
GRILLED TERIYAKI TURKEY
I’d love to try the Turkey Parm Smashburgers this summer.
Grilled teriyaki turkey is a must try!
I would like to try the MANGO-CHILI-LIME BBQ’D DRUMMETTES on the grill this summer.
I’d like to try the Turkey Parm Smashburgers.
I’d like to try making Turkey Teriyaki.
I would like to try the TURKEY PARM SMASHBURGERS!
The GRILLED TERIYAKI TURKEY is totally something I want to try! Sounds delicious.
I would like to try the MANGO-CHILI-LIME BBQ’D DRUMMETTES
Oooh! Definitely will be trying Doug Speirs’ Grilled Turkey Torpedoes!
I’d love to try the TURKEY PARM SMASHBURGERS
I’ll be trying the maple whiskey bbq sauce turkey burger
I would like to try making the TURKEY PARM SMASHBURGERS.
I would love to try the THAI GLAZED GRILLED TURKEY BREAST SALAD sounds yummy
Grilled Teriyaki Turkey
Grilled Turkey, Portabello Mushrooms & Vegetable Kabobs sounds like a recipe I will try.
I will try the Grilled Teriyaki Turkey this Summer because my kids love Asian flavours.
I would love to try the Cajun Turkey Sausage Foil Pack
I’d love to try the Grilled Teriyaki Turkey this summer
I want to have Mango lime drummettes.
I would love to try the Grilled Turkey and Pesto Burgers
I would like to try the Turkey Parm Smashburgers.
I hope to try the Grilled Teriyaki Turkey.
I would love to try making the CAJUN TURKEY SAUSAGE FOIL PACK.
The turkey park smash burgers
The grilled teriyaki turkey sounds really good!
I will be trying the GRILLED TURKEY FAJITAS this summer on the grill.
I will definitely be trying the GRILLED TURKEY FAJITAS
We’ll be trying the Turkey Park Smashburgers.
the grilled teriyaki turkey
Looks so delicious & even the name is cool! Turkey Parm Smashburgers for my family, please!
The Brazilian Style Grilled Turkey Breast with Salsa Verde
I’d like to try the BRAZILIAN STYLE GRILLED TURKEY BREAST WITH SALSA VERDE
I would try the Grilled Teriyaki Turkey
Would love to try the Grilled Teriyaki Turkey
teriyaki turkey looks da bomb