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Szechuan Sausage Stir Fry Recipe #WokStars - Outside The Box

Szechuan Sausage Stir Fry Recipe #WokStars

Szechuan Sausage Stir Fry Recipe #WokStars

Last month  I posted my Pork and Apple Teriyaki Stir Fry recipe and talked a little about how much we love stir fry in our home. I have a new, and awesome stir fry recipe to share with you this month that uses some ingredients you may not have thought about adding to a stir fry. I had some really nice ham sausage I wanted to cook the other night and thought I would try something a little different with it. I rooted around in the fridge a bit to see what else I had on hand and found some nice red potatoes and it all just came together from there. I knew the Blue Dragon Szechuan Pepper Stir Fry Sauce would go perfectly and really add a punch to the mild sausage and starchy potatoes.

Szechuan Sausage Stir Fry Recipe
  • 1 coil of fully cooked ham or other mild sausage sliced into bite sized pieces
  • 1 tablespoon of olive or vegetable oil
  • 2 red potatoes sliced very thinly
  • 1 sweet pepper cut into strips
  • ½ onion cut into large chunks
  • ½ cup of cherry tomatoes cut in half
  • 1 package of Blue Dragon Szechuan Pepper Stir Fry Sauce
  1. Heat the oil in a large fry pan over medium high heat.
  2. Add the potato slices and stir fry until the potatoes just start to get brown and crisp.
  3. Add the onions, peppers and sausage and stir fry for another 2 minutes.
  4. Add the cherry tomatoes and the stir fry sauce and stir fry for 2 more minutes.
  5. Remove from heat and serve.



This article has 1 comment

  1. My kids love everything that you put in that stir fry and I love how Blue Dragon ties it all together. Thanks for the reminder that sometimes the best meals just come together and aren't planned.

    Besos Sarah.
    My recent post WIN $99 in Coupons and BOGOs Giveaway, CAN, 12/10

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